5

Epimerisation of catechins in green tea infusions

Year:
2000
Language:
english
File:
PDF, 284 KB
english, 2000
8

Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC

Year:
2004
Language:
english
File:
PDF, 178 KB
english, 2004
9

BOOK REVIEWS

Year:
2011
Language:
english
File:
PDF, 482 KB
english, 2011
13

Tea flavonoids: their functions, utilisation and analysis

Year:
2000
Language:
english
File:
PDF, 233 KB
english, 2000